SAMPLE BREAKFAST MENU

Antipasti 

Sliced ham & Danish salami served with Barkers relish & chutneys
Sliced Swiss cheese, Whitestone Havarti & Farmhouse brie (GF)

SALADS

Garden mixed leaves, baby spinach & cos lettuce (VG, GF)
Aoraki salmon hot smoked & cold smoked sliced (GF)
Make your own salad with a selection of fresh salad greens, vegetables, nuts, dressings and an assortment of other salad ingredients
 

MORNING SOUP

Miso broth served with tofu, soy & spring onions

BREADS & BAKERY

Freshly baked fruit Danish & chocolate pain au chocolat & mini croissants
Sliced white, wholemeal & whole gran toast (Gluten Free bread available on request)
Dark rye, ciabatta and sourdough bread
Fresh bagels

Served with butter, jams, marmalade, honey, vegemite & Pics peanut butter

FRUITS, CEREALS & YOGHURT

Fresh fruit salad in orange juice (VG, GF)
Selection of fresh and preserved fruit (VG, GF)
Natural unsweetened yoghurt
Green apple bircher muesli (V)
Coconut chia pudding (VG, GF)
Fresh berry smoothie & mango smoothie glasses (VG, GF)
Selection of cereals accompanied by toasted coconut, assorted nuts & dry fruits toppings (GF, VG)
Milk & fruit juices

EGG STATION

Scrambled farm fresh eggs finished with cream (GF, V)
Fried eggs (V, DF, GF)
Poached eggs on English muffin served with hollandaise on the side (V)
Japanese omelette filled with spinach & Swiss cheese (V, GF)

HOT SELECTION

Streaky bacon
Venison sausages (DF)
Roasted cherry tomatoes with herbs (VG, GF)
Sautéed mushrooms with olive oil, garlic & thyme (VG, GF)
Stir fry beef skirt with broccoli, red onion & cherry tomato with black bean sauce
Cinnamon & bay leaf scented basmati rice (GF, VG)
Vegan cowboy beans (VG)
Hash browns (V)
Porridge & hot cakes served with berry compote, maple syrup & chocolate sauce (V)

V - VEGETARIAN VG - VEGAN GF - GLUTEN FREE DF - DAIRY FREE
Please note that we are not a gluten-free or dairy-free kitchen