Great food with stunning views

Come and enjoy arguably the most impressive views from any restaurant in New Zealand. 

Delicious Buffet Dinner
Open daily 5.00pm - 8.00pm (current seasonal opening hours))
Adult from $79, Children (4 - 14 years) from $29.50

Our menu is an ever evolving contemporary blend of locally sourced produce, and is catered to all dietary preferences. 

Menu items are subject to change and are based upon availability. However, we hope this gives you a good taste of what our buffet experience has to offer.

Make a dinner booking today for Alpine Restaurant.



Vegetable Platter
Grilled vegetable platter (GF, VG))
Whitestone cheese
Windsor Blue, Livingstone Gold, Harvarti, Brie
Pork & fennel salami, spiced beef salami, peppered pastrami (DF)
Served with an assortment of crackers, chutneys and relish


Garden potato and herb salad with creamy mayonnaise (V, DF)
Maple roasted beetroot salad with celery, fresh pear and baby spinach, balsamic & walnuts (VG, GF)
Coleslaw salad with fresh herbs (VG, GF)
Greek salad (GF, VG)
Caesar Salad with smoked chicken, bacon bits, shaved parmesan,feta, egg, croutons and Caesar dressing

Make your own salad with a selection of fresh salad greens, vegetables, nuts, dressings and an assortment of other salad ingredients


Aoraki/Mount Cook salmon platters including hot smoked pieces, cold smoked slices & house cured gravlax (GF, DF)
Catlins Coast Queen scallops,
Thai marinated pink prawns,
Otago little neck clams
Marlborough green shell mussels (DF, GF)
Calamari salad with coconut lime dressing, cucumber, cherry tomato & fresh coriander (GF, DF)


Soup of the day served with freshly baked breads & butter


Aged beef striploin with port wine jus & horseradish (GF, DF)
Canterbury lamb rump with mint sauce & Gravy (GF, DF)
Thai chicken curry with fresh herb (GF
Baby back pork ribs in Texan style BBQ sauce
Oven baked Aoraki Mt Cook salmon with lemon & fresh herbs

On the side

Roast potatoes with herbs (VG, GF)
Maple glazed kumara (VG, GF)
Roasted root vegetable medley (VG, GF)
Steamed market vegetables with olive oil & flaky salt (VG, GF)
Cumin scented basmati rice (VG, GF)
Chickpea & lentil curry with organic mung beans and tofu (VG, GF)
Chefs daily creation pasta dish (V)
Cauliflower gratin (V)
Canterbury mushroom, leek & pine nut Wellington (V)
Ratatouille vegetables (VG, GF)
Salt n Pepper fish bites & French fries

Pastry & dessert

Individual Tiramisu with espresso & bitter chocolate
Coconut & mango pannacotta (with toasted coconut VG, GF)
Pavlova topped with whipped cream & fresh fruits (GF)
Chocolate vegan snickers bar (VG, GF)
Cheesecake with strawberry topping
Opera cake with chocolate decorations
Raspberry lamingtons with cream
                    Assorted mini bites                    Warm peach pudding with vanilla custard
Create your own soft serve ice cream sundae with sprinkles, assorted sweets, chocolate & berry sauces


Please note that we are not a gluten-free or dairy-free kitchen

Please click here for other dining options available.