Alpine Buffet Dinner
Our team use fresh and local ingredients to produce seasonal menus rich in flavour with stunning alpine vistas to match.
Great food with stunning views
Come and enjoy arguably the most impressive views from any restaurant in New Zealand.
Our menu is an ever evolving contemporary blend of locally sourced produce, and is catered to all dietary preferences. Menu items are subject to change and are based upon availability. However, we hope this gives you a good taste of what our buffet experience has to offer.
Sample Buffet Menu
Antipasti
Vegetable platter, grilled vegetable platter (GF, VG). Whitestone cheese: Windsor Blue, Livingstone Gold, Harvarti, Gouda. Charcuterie: sliced ham, Danish salami, beef pastrami (DF). Served with an assortment of crackers, chutneys and relish.
Salads
Maple roasted beetroot with celery, fresh pear & baby spinach, balsamic & walnut (VG). Pasta salad with corn, sundried tomatoes, spring onion & toasted pumpkin seeds, herb dressing (VG, DF). Zesty fruity coleslaw salad with lemon, coconut, vegan mayo (VG, GF). Fresh tomato, cucumber & red onion salad with black olives (VG, GF). Make your own salad with a selection of fresh salad greens, vegetables, nuts, dressings and an assortment of other salad ingredients.
Seafood
Aoraki/Mount Cook salmon platters including hot smoked pieces, cold smoked slices and house cured gravlax (GF, DF). Marlborough green shell mussels (GF, DF). Prawns with Thai style dressing (DF, GF). Calamari salad with cherry tomato, cucumber with coconut & mango dressing (DF, GF). Surimi & avocado salad with celery, sweet chilli & mayo (DF, GF). Selection of fresh seafood sushi served with soy, wasabi and pickled ginger.
Soup
Soup of the day served with freshly baked breads & butter.
Mains
Roast beef (GF, DF). Canterbury lamb rump (GF, DF). Chicken korma curry (GF). Texan style BBQ pork ribs. Oven baked Aoraki salmon with lemon & fresh herbs. Cajun spiced prawn skewers from the grill.
On the side
Herb roasted potatoes (VG, GF). Honey glazed kumara (VG, GF). Cumin roasted root vegetables (VG, GF). Miso roasted cauliflower & chickpea cassoulet (VG, GF). Rich tomato & herb penne pasta with roasted pumpkin, capers, black olives & spinach (VG). Cauliflower gratin (V). Canterbury mushroom risotto, vegan cheese & truffle oil (VG, GF). Yorkshire pudding. Steamed vegetables with olive oil (VG, GF). Green bean & lentil curry (VG, GF). Cinnamon & star anise rice (VG, GF). Chicken nuggets and fries.
Pastry & dessert
Tiramisu mini cups (V). Coconut & mango pannacotta (VG, GF). Pavlova topped with whipped cream & fresh fruit (GF, V). Vegan Snickers bar (VG, GF, DF). Cheesecake with strawberry topping (V). Chocolate mousse cake (V). Raspberry lamington (V). Lemon meringue tarts (GF, V). Assorted mini bites (V). Bread & butter pudding with custard. Soft serve ice cream with sauce and toppings.
V - VEGETARIAN VG - VEGAN GF - GLUTEN FREE DF - DAIRY FREE. Please note that we are not a gluten-free or dairy-free kitchen
