The Chamois Bar & Grill

Casual dining, serving Kiwi pub classics in the heart of Aoraki / Mount Cook.

Dine in one of New Zealand most scenic restaurants.

Enjoy delicious food in a relaxed environment at the Chamois Bar & Grill.

Open daily from 4.00pm - 11.00pm (seasonal hours when open)
Dinner menu available from 4.00pm - 9.00pm
Family friendly
No reservations required
Snack menu available from 4.00pm - 11.00pm
Stunning mountain views
The Chamois Bar & Grill is closed 9 May - 31 October 2026
Please note that we are cashless
Please note the Chamois Bar & Grill is closed on Christmas Day

The Chamois Bar and Grill, conveniently located at the Mt Cook Lodge, is a favourite among travellers and locals. The Chamois offers a cosy atmosphere in the heart of the National Park. Serving up delicious pub style meals, using the freshest, local ingredients to produce seasonal dishes rich in flavour and style. With a pool table, big screen TV, juke box and panoramic mountain views, it’s a great spot to relax and unwind after a day of hiking and exploring.

Chamois Bar & Grill Sample menu Summer 25/26

Snacks

Sourdough pizza bread with chili flakes, oregano & parmesan cheese (V)
$15.50

Shoestring fries with aioli (V,GF)

$13.00

Crispy chicken wings, Asian glaze & Chalaquita salsa. (DF,GF)

$28.00


Nachos with chili beef & beans, sour cream, roasted corn & avocado salsa  (GF)

$28.00

Loaded wedges, mozzarella cheese, bacon, chipotle mayo, corn & avocado salsa and sour cream

$19.00.

 Falafel sticks Served with tahini & pomegranate dipping sauce (VG, GF).

$19.00

Salt & Pepper crispy squid rings with chipotle mayo (GF).

$18.00

Crispy fried cauliflower in a Moroccan spices batter with maple mustard aioli, sweet chilli & roasted walnuts (VG, GF)

$19.00

Pizza

Meat Lovers

Chorizo, smoked bacon, chicken, pork salami, red onion, capsicum, jalapeño, mozzarella & chipotle BBQ sauce

$32

Hawaiian

Smoked ham, pineapple, mozzarella & chilli tomato drizzle

$30

Margherita

Fresh tomato, mozzarella, sundried tomato & fresh basil (V)

$30

Italian Vegetarian

Grilled aubergine & zucchini, roasted Canterbury mushrooms, butternut squash, red peppers, onion relish, Danish feta, baby spinach & white truffle oil (V)

$32

Mediterranean Chicken

Roast chicken, rosemary potatoes, tomato, caramelised onion, olives, Danish feta, baby spinach & mint yoghurt

$32

Burgers

Smash Beef Burger

Beef chuck patty, bacon, Swiss cheese, lettuce, tomato, caramelised onion, beetroot relish, Coca-Cola BBQ sauce & secret burger sauce. Served with an onion ring & aioli

$32

Chicken Burger

Southwest fried chicken, cabbage slaw, tomato, pickled onion, smashed avocado, maple mustard aioli, jalapeño & chipotle sauce

$302

Vegetarian Burger (V)

Spiced chickpea & quinoa burger, iceberg lettuce, grilled vegetables, Swiss cheese, beetroot relish, pickled red onion & spiced jackfruit salsa

$30

Main Meals

Fish & Chips

Speights beer battered dory fish & shoestring chips with garden slaw, fresh lemon & chunky tartare

$35

Reserve Range Ribeye Steak

Garden salad, sweet Pinot mustard vinaigrette, buttermilk ranch, shoestring fries, mushroom & onion cream sauce, cowboy butter & beer-battered onion rings

$49.50

Sesame Crusted Chicken Breast (GF)

Smoked bacon, lemon, pumpkin & pea risotto finished with mascarpone, green beans, seeded mustard & tahini dressing with balsamic glazed onion & kalamata olive salsa

$36

Grilled Salmon

Roasted kumara, balsamic beetroot, broccoli stems, crispy chickpeas, green beans & baby spinach finished with pesto dressing, hollandaise sauce topped with kelp granola

$45

Smoked Maple Bacon Risotto (GF, can be made DF)

Lemon, pumpkin & pea risotto with smoked maple bacon, mascarpone, aged parmesan,. kale chips & fresh cream

$30

Spaghetti Bolognese

Locally sourced beef mince & Geraldine aged parmesan

$28

Salads & Light Meals

Warm Roasted Veg Salad (V, GF, can be made DF)

Roasted root vegetables, spiced cauliflower, broccoli, baby spinach, Danish feta, cherry tomatoes, red peppers & basil pesto vinaigrette

$29

Chicken, Bacon & Mango Salad (GF)

Pulled chicken, bacon, mango, avocado & corn salsa, tomato, garden greens, hard-boiled egg & buttermilk ranch dressing

$232

Beetroot & Pumpkin Salad (V, GF, can be made DF)

Baby beetroot, roasted pumpkin, sweet curry spiced cauliflower, toasted walnuts, red onion, baby greens & feta cheese with mixed berry vinaigrette

$28

Mediterranean Chicken Bruschetta

Confit chicken, toasted sourdough, basil pesto, bocconcini, balsamic onion & Kalamata olive salsa with seeded mustard tahini dressing

$26

Garden Side Salad (V, GF can be made DF)

Leafy greens, tomato, cucumber, seasonal vegetables, maple mustard vinaigrette & buttermilk ranch

$13.50

Desserts

Brownie (can be made GF)
Warm chocolate brownie with chocolate sauce, berry compote & vanilla ice cream

$15

Lemon Tart

Lemon tart with berry compote, whipped cream, biscuit crumb & vanilla ice cream
$15

Ice Cream Sundae (GF)

 Vanilla ice cream, chocolate sauce, sprinkles, whipped cream & chocolate fish

$12

Kids

Kids fish & chips with tomato sauce & slaw

$18.00

Southern fried chicken & chips with slaw (GF).

$18.00

Kids spaghetti bolognese with parmesan cheese

$18.00.

V - VEGETARIAN VG - VEGAN GF - GLUTEN FREE DF - DAIRY FREE.

Please note that we are not a gluten-free or dairy-free kitchen

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