

The Chamois Bar and Grill, conveniently located at the Mt Cook Lodge, is a favourite among travellers and locals. The Chamois offers a cosy atmosphere in the heart of the National Park. Serving up delicious pub style meals, using the freshest, local ingredients to produce seasonal dishes rich in flavour and style. With a pool table, big screen TV, juke box and panoramic mountain views, it’s a great spot to relax and unwind after a day of hiking and exploring.
Sourdough pizza bread with chili flakes, oregano & parmesan cheese (V)
$15.50
Shoestring fries with aioli (V,GF)
$13.00
Crispy chicken wings, Asian glaze & Chalaquita salsa. (DF,GF)
$28.00
Nachos with chili beef & beans, sour cream, roasted corn & avocado salsa (GF)
$28.00
Loaded wedges, mozzarella cheese, bacon, chipotle mayo, corn & avocado salsa and sour cream
$19.00.
Falafel sticks Served with tahini & pomegranate dipping sauce (VG, GF).
$19.00
Salt & Pepper crispy squid rings with chipotle mayo (GF).
$18.00
Crispy fried cauliflower in a Moroccan spices batter with maple mustard aioli, sweet chilli & roasted walnuts (VG, GF)
$19.00
Meat Lovers
Chorizo, smoked bacon, chicken, pork salami, red onion, capsicum, jalapeño, mozzarella & chipotle BBQ sauce
$32
Hawaiian
Smoked ham, pineapple, mozzarella & chilli tomato drizzle
$30
Margherita
Fresh tomato, mozzarella, sundried tomato & fresh basil (V)
$30
Italian Vegetarian
Grilled aubergine & zucchini, roasted Canterbury mushrooms, butternut squash, red peppers, onion relish, Danish feta, baby spinach & white truffle oil (V)
$32
Mediterranean Chicken
Roast chicken, rosemary potatoes, tomato, caramelised onion, olives, Danish feta, baby spinach & mint yoghurt
$32
Smash Beef Burger
Beef chuck patty, bacon, Swiss cheese, lettuce, tomato, caramelised onion, beetroot relish, Coca-Cola BBQ sauce & secret burger sauce. Served with an onion ring & aioli
$32
Chicken Burger
Southwest fried chicken, cabbage slaw, tomato, pickled onion, smashed avocado, maple mustard aioli, jalapeño & chipotle sauce
$302
Vegetarian Burger (V)
Spiced chickpea & quinoa burger, iceberg lettuce, grilled vegetables, Swiss cheese, beetroot relish, pickled red onion & spiced jackfruit salsa
$30
Fish & Chips
Speights beer battered dory fish & shoestring chips with garden slaw, fresh lemon & chunky tartare
$35
Reserve Range Ribeye Steak
Garden salad, sweet Pinot mustard vinaigrette, buttermilk ranch, shoestring fries, mushroom & onion cream sauce, cowboy butter & beer-battered onion rings
$49.50
Sesame Crusted Chicken Breast (GF)
Smoked bacon, lemon, pumpkin & pea risotto finished with mascarpone, green beans, seeded mustard & tahini dressing with balsamic glazed onion & kalamata olive salsa
$36
Grilled Salmon
Roasted kumara, balsamic beetroot, broccoli stems, crispy chickpeas, green beans & baby spinach finished with pesto dressing, hollandaise sauce topped with kelp granola
$45
Smoked Maple Bacon Risotto (GF, can be made DF)
Lemon, pumpkin & pea risotto with smoked maple bacon, mascarpone, aged parmesan,. kale chips & fresh cream
$30
Spaghetti Bolognese
Locally sourced beef mince & Geraldine aged parmesan
$28
Warm Roasted Veg Salad (V, GF, can be made DF)
Roasted root vegetables, spiced cauliflower, broccoli, baby spinach, Danish feta, cherry tomatoes, red peppers & basil pesto vinaigrette
$29
Chicken, Bacon & Mango Salad (GF)
Pulled chicken, bacon, mango, avocado & corn salsa, tomato, garden greens, hard-boiled egg & buttermilk ranch dressing
$232
Beetroot & Pumpkin Salad (V, GF, can be made DF)
Baby beetroot, roasted pumpkin, sweet curry spiced cauliflower, toasted walnuts, red onion, baby greens & feta cheese with mixed berry vinaigrette
$28
Mediterranean Chicken Bruschetta
Confit chicken, toasted sourdough, basil pesto, bocconcini, balsamic onion & Kalamata olive salsa with seeded mustard tahini dressing
$26
Garden Side Salad (V, GF can be made DF)
Leafy greens, tomato, cucumber, seasonal vegetables, maple mustard vinaigrette & buttermilk ranch
$13.50
Brownie (can be made GF)
Warm chocolate brownie with chocolate sauce, berry compote & vanilla ice cream
$15
Lemon Tart
Lemon tart with berry compote, whipped cream, biscuit crumb & vanilla ice cream
$15
Ice Cream Sundae (GF)
Vanilla ice cream, chocolate sauce, sprinkles, whipped cream & chocolate fish
$12
Kids fish & chips with tomato sauce & slaw
$18.00
Southern fried chicken & chips with slaw (GF).
$18.00
Kids spaghetti bolognese with parmesan cheese
$18.00.
V - VEGETARIAN VG - VEGAN GF - GLUTEN FREE DF - DAIRY FREE.
Please note that we are not a gluten-free or dairy-free kitchen