The perfect place to relax an unwind after an adventurous day in the National park. Sip on a pre-dinner cocktail as the sun goes down or enjoy a light bite after a big day of exploring. Our signature deli platters are ever evolving and have been designed around seasonal produce to compliment the other food and beverage offerings in the hotel.
Sample Bar Platters
Aoraki smokehouse hot and cold smoked salmon, capers, lemon, pickled vegetables, olives, artichoke hearts and citrus chive crème fraiche, served with toasted ciabatta.
Sliced prosciutto, pork and fennel & spicy beef salamis, marinated olives, buffalo mozzarella, pickled vegetables, artichoke hearts, fresh basil, extra virgin olive oil & aged balsamic vinegar, served with toasted ciabatta.
Three classic Whitestone cheeses - Farmhouse Brie, Windsor Blue & Livingston Gold with crisp celery, pickled onions, fresh grapes, quince paste, onion jam & crackers.
Vegetarian and vegan
Marinated chargrilled Mediterranean vegetables, black olives, pickled vegetables, roast tomatoes, basil pesto, extra virgin olive oil and balsamic vinegar served with toasted ciabatta.
Please advise our staff of any allergens