Snowline Lounge

The perfect place to relax an unwind after an adventurous day in the National park. Sip on a pre-dinner cocktail as the sun goes down or enjoy a light bite after a big day of exploring. Our signature deli platters are ever evolving and have been designed around seasonal produce to compliment the other food and beverage offerings in the hotel.

Sample Bar Platters

Salmon

Locally sourced hot and cold smoked salmon, house made gravlax, capers, lemon, pickled vegetables, marinated olives, artichoke hearts, citrus dill crème fraiche, served with toasted sourdough, lavosh & sea salt grissini

$45

Charcuterie

Sliced prosciutto, pork salamis, chorizo, marinated olives, buffalo mozzarella, pickled vegetables, grilled & marinated garden vegetables, artichoke hearts, extra virgin olive oil & aged balsamic vinegar, served with toasted sourdough, lavosh & sea salt grissini

$45

Cheese

Farmhouse Brie, Whitestone Windsor Blue, New Zealand Gouda& handpicked local aged cheddar with crisp celery, pickled onions, roasted almonds, fresh grapes, quince paste, tomato relish, apricots, crackers, lavosh & sea salt grissini

$45

Vegetarian and vegan

Marinated chargrilled Mediterranean vegetables, assorted olives, pickled vegetables, vegetable sushi, semi dried tomatoes, roasted local garden vegetables, vegan basil pesto, hummus served with toasted sourdough, lavosh & sea salt grissini

$45

Please advise our staff of any allergens