Please note that our bar and snack menu is ever evolving and has been specially designed to compliment the other food and beverage offerings in the hotel.
Deep Fried Middle Eastern Chickpea Fritter vg
chickpea, parsley and buckwheat falafel served with peanut satay sauce
Crispy Polenta Chips gf vg
served with rosemary sea salt and cashew nut 'cheese'
Mediterranean Olives gf vg
marinated and served with salt roasted nuts
Aoraki Smoked Salmon Salad gf
premium Canterbury salmon, roquette, parmesan and pickled red onion served with chargrilled lemon
Mt River Potted Wild Venison df
served with pickled cucumber & grilled rye bread
Whole Tiger Prawns gf
pan fried in garlic butter
Please advise our staff of any allergens