The Chamois Bar & Grill
Casual dining, serving Kiwi pub classics in the heart of Aoraki / Mount Cook.
Dine in one of New Zealand most scenic restaurants.
Enjoy delicious food in a relaxed environment at the Chamois Bar & Grill.
The Chamois Bar and Grill, conveniently located at the Mt Cook Lodge, is a favourite among travellers and locals. The Chamois offers a cosy atmosphere in the heart of the National Park. Serving up delicious pub style meals, using the freshest, local ingredients to produce seasonal dishes rich in flavour and style. With a pool table, big screen TV, juke box and panoramic mountain views, it’s a great spot to relax and unwind after a day of hiking and exploring.
Â
Chamois Bar & Grill Sample menu Summer 25/26
SNACKS
Pizza bread with chili flakes, oregano & parmesan cheese $14.50 (V)
Shoestring fries with aioli $13.00 (V,GF)
Crispy chicken wings, Asian glaze & Chalaquita salsa $28.00 (DF,GF)
Nachos with chili beef, & beans, sour cream, roasted corn & avocado salsa $28.00 (GF)
Loaded wedges, mozzarella cheese, bacon, chipotle mayo, salsa & sour cream $19.00 Â
Falafel sticks with vegan maple mustard aioli $19.00Â (VG, GF)
Salt & Pepper crispy squid rings with chipotle mayo $18.00 (GF)
PIZZA
Meat lovers. Venison sausage, smoked bacon, salami, shredded chicken with chipotle BBQ sauce, red onion, peppers & mozzarella cheese $30.00
All Day Breakfast. Canterbury mushroom, hashbrown, bacon, tomato, spinach, mozzarella cheese, hollandaise sauce $30.00
Margherita. Fresh tomato, mozzarella, bocconcini & basil $28.00 (V)
Vegetarian. Mushroom, feta, pumpkin, spinach. onion relish, mozzarella cheese, chili flakes & truffle oil $28.00 (V)
Chicken. Chicken, brie, cream cheese, spinach, red onion, apricot & pepper relish $30.00
Â
BURGERS
Beef. Beef chuck smash burger, crisp lettuce, tomato, Swiss cheese, bacon, beetroot, aioli, caramelised onion & BBQ sauce served in a milk bun with shoestring fries $30.00Â
Chicken. Southern fried chicken, cabbage slaw, tomato, pickled onions, smashed avocado, pickles & chipotle sauces served in a milk bun with shoestring fries $30.00
Vegetarian. Spiced chickpea & quinoa burger, iceberg lettuce, grilled vegetables, beetroot relish, Swiss cheese, pickled red onion & spiced jackfruit salsa served in a milk bun with shoestring fries $30.00 (V)
Â
MAIN MEALS
Fish & Chips. Speights beer battered dory fish & shoestring chips with garden slaw, fresh lemon & chunky tartare $34.00
Cob salad. Chicken, bacon, avocado corn salsa,tomato, crisp garden greens, hard-boiled egg & local blue cheese finished with house-made buttermilk ranch dressing $29.00
Warm roasted veg salad. Roasted root vegetables, spicedcauliflower, roasted broccoli, baby spinach,feta, cherry tomato & red peppers with basil pesto vinaigrette $29.00 (V, GF, can be made DF)Â
Local baby beetroot salad. Baby beetroot, roasted pumpkin, sweet curry spiced cauliflower, toasted walnuts, red onion, baby greens & feta cheese with mixed berry vinaigrette $28.00 (V, GF, can be made DF)Â
Ribeye steak. Reserve range beef ribeye steak, assorted root vegetables, broccolini, roasted leeks & Canterbury mushrooms, hollandaise & jus $49.50
Salmon. Grilled salmon, roasted kumara, balsamic beetroot & broccoli stems, crispy chickpeas, green beans & baby spinach finished with pesto dressing & hollandaise sauce topped with kelp granola $44.00 (Can be made GF, DF)
Â
DESSERTS
Brownie. Warm chocolate brownie with chocolate sauce, berry compote & vanilla ice cream $15.00 (can be made GF)
Lemon tart. Lemon tart with berry compote, whipped cream, biscuit crumbs & vanilla ice cream $15.00Â
Ice cream sundae. Vanilla ice cream, chocolate sauce, sprinkles, whipped cream & chocolate fish $12.00 (GF)
Â
KIDS
Kids fish & Chips with tomato sauce & slaw $18.00
Southern fried chicken & chips with slaw $18.00 (GF)
Kids spaghetti Bolognese with parmesan cheese $18.00
Â
Â
V - VEGETARIANÂ Â VG - VEGANÂ Â GF - GLUTEN FREEÂ Â DF - DAIRY FREE
Please note that we are not a gluten-free or dairy-free kitchen