SAMPLE BUFFET MENU

Antipasti

Vegetable Platter
Grilled vegetable platter (GF, VG)
Whitestone cheese
Windsor Blue, Livingstone Gold, Harvarti, Gouda
Charcuterie
Sliced ham, Danish Salami, Beef Pastrami (DF)
Served with an assortment of crackers, chutneys and relish

Salads

Vermicelli noodle salad with tomato, beans, baby corn, cucumber and coriander with ginger dressing (V, DF)
Maple roasted beetroot salad with celery, fresh pear and baby spinach, balsamic & Szechuan roasted walnuts (VG, GF)
Coleslaw salad with tropical fruits (VG, GF)
Greek salad (GF, VG)
Roasted broccoli & fresh apple salad, southland carrot, baby spinach, toasted almond with Kelpie mayo & sour cream dressing (V, GF)
Thai beef and crispy noodle salad with avocado, crispy shallots & toasted peanuts, spiced dressing
Garden leaves and crisp iceberg lettuce served separately with smoked chicken, bacon bits, shaved parmesan, Danish feta, hardboiled egg, croutons and Caesar dressing

Make your own salad with a selection of fresh salad greens, vegetables, nuts, dressings and an assortment of other salad ingredients

Sushi and sashimi selection

Assorted sushi including sticky pork, vegetarian, tuna & avocado  served with wasabi, pickled ginger, Kikkoman soy sauce & pickled vegetables
Line caught white fish and fresh alpine salmon sashimi with lemon oil & sea salt

Seafood

Aoraki Mt Cook salmon platters including Hot smoked pieces, Cold smoked slices & House cured gravlax (GF, DF)
Thai marinated pink prawns, Clevedon coast Pacific rock oysters & Marlborough green shell mussels (DF, GF)
Surimi salad with chili coconut and coriander dressing, cherry tomato, mango, avocado & fresh herbs (DF, GF)
Shrimp and avocado cocktail, cherry tomato, celery & Marie Rose sauce (DF

SOUP

Chicken & Sweet corn ginger soup (GF, DF)

Mains

Aged Beef sirloin with port wine jus & horseradish (GF, DF)
Brown sugar baked ham on the bone served with cranberry sauce (GF, DF)
Roasted chicken with Wong bok cabbage, fermented sausage and shitake mushroom with bone broth & manuka honey cream sauce v(GF, DF)
Chinese beef brisket BBQ Curry with local mushrooms & seasonal vegetables (DF)
Slow roasted pork belly in Asian master stock gravy finished with creamed mustard greens, burnt cashew, sour cherry & mung beans
Whole baked Pompano with chili & lime served with Basa fillet rubbed with lemon & dill (GF, DF)
Steamed Aoraki Mt Cook salmon with seaweed and yuzu soy glaze
Roast potatoes with lemon pepper & thyme (VG, GF)
Mirin & sweet miso glazed kumara (VG, GF)
Chicken dumplings with chilli oil, pickled vegetables, and soy (DF)
Steamed rice with coconut citrus peel (VG, GF)
Maple hazelnut miso roasted aubergine, vegetarian tempura, roasted red onion, spiced cauliflower & crispy shallots (VG, GF)
Prawn skewers off the grill, seasoned with spices
Battered fish bites with fresh lemon and Kewpie mayo
Canterbury mushroom, tofu, leek and sweet corn Wellington (V)

On the side

Steamed broccoli, bok choy & soy beans with gluten free soy sauce & infused oil (VG)
Burnt broccoli, baby corn & seasonal vegetables with egg noodles, sesame, soy, tofu and cashews (V)
Lentil, black bean & sweet potato cassoulet, radish, leek & button mushrooms in coconut tomato gravy (VG, GF)
Cauliflower gratin (V)
Chunky farm style Ratatouille (VG, GF)
Octopus balls with paprika lime mayo & chilli citrus tomato salsa (DF)
Stir fried rice with pickled radish and candied almonds (V, GF, DF)
Vegetable spring rolls & French fries (V)
Accompaniments & sauces

Pastry & dessert

Individual Banoffee with chocolate wafer (V)
Pavlova topped with local strawberries and tropical fruit (GF)
Coconut & mango pannacotta with vanilla tapioca (VG, GF)
Chocolate vegan snickers bar (VG, GF)
Matcha tea Cheesecake
Pound cake bites with berries (V)
Raspberry lamingtons with cream (V)
Chocolate dipped cream puffs (V)
Key lime and tequila cream tarts (V, GF)
Sticky black sesame rice cake (VG, GF)
Fresh sliced watermelon, pineapple and orange platters (VG)
Chocolate fountain with fresh pineapple, watermelon and marshmallows
Caramelised pineapple, peach and coconut strudel with salted caramel sauce
Create your own soft serve ice cream sundae with sprinkles, assorted sweets, chocolate & berry sauces
Assorted sweet bites

V - VEGETARIAN VG - VEGAN GF - GLUTEN FREE DF - DAIRY FREE
Please note that we are not a gluten-free or dairy-free kitchen

Please click here for other dining options available.