Dine in one of New Zealand's most scenic restaurants.

Using the freshest, local ingredients to produce seasonal menus rich in flavour and style with stunning alpine mountain vistas to match.

Our menu is an ever evolving contemporary blend of locally sourced produce, and is catered to all dietary preferences. Come and enjoy arguably the most impressive views from any restaurant in New Zealand. Please note that menu items are subject to change and are based upon availability. However, we hope this gives you a good taste of what our buffet experience has to offer.

 

01 October - 30 September 2022

Adults $55pp | Children (4-14 years) $19.50pp

Buffet Dinner at the Alpine Restaurant

Antipasti & Seafood

Grilled Mediterranean vege, aged balsamic & Longview olive oil, pickled vegetables

Whitestone cheese
Farmhouse brie, Moreaki blue, Livingstone Gold aged, crackers, Barkers chutneys

Charcuterie
Pork & fennel salami, spiced beef salami, peppered pastrami

Mt Cook & Alpine Smokehouse Salmon
Gravlax, Hot smoked, cold smoked

Served on ice
Nelson green lip mussels, Queen scallops, tiger prawns

 

Plant Derived

Freshly made soup with local and in house-baked breads

Garden Mixed Salad

Rainbow slaw

Greek Salad

Leek, spinach, mushroom & pine nut Wellington

Pumpkin & Feta lasagne

Honey roasted butternut pumpkin

Spiced rice with raisins & almonds

vegetable Curry (Vegan, GF)

Roasted root vegetables (Vegan, GF)

Cauliflower gratin

 Steamed Vegetables

 

Meats from the flame

Marinated chicken thigh (DF,GF)

BBQ Rub Pork Ribs

Canterbury beef striploin steaks (DF,GF)

Oven roasted Mt Cook Salmon

 

The Trimmings

Horseradish, Yorkshire puddings, & ‘lumpy’ gravy, apple sauce, mint jelly, port wine jus

 

Pastry and Dessert

Black forest cups

Fruit cheesecake

Lemon meringue tartlets (GF)

Chefs’ gateaux and cakes

Mini fruit pavlova (GF)

Sticky date pudding with caramel sauce

Soft serve ice cream with sauces (GF) and candies

Daily Petit Fours from our pastry chef